Pour the brine into an airtight container (preferably one with a lid), then add the feta. The brine should fully cover the cheese, so you may want to slice or cube it to make sure it's all submerged.

Pop two sugar cubes inside the container ... and will prolong the life of the cheese for up to an extra 6 weeks. • Once you’ve opened a pack of Feta, transfer it to a jar (an old jam jar ...

Crisp cucumbers, tomatoes, red onions, olives and feta cheese with olive oil and oregano. Sliced tomatoes, fresh mozzarella, ...