Frozen dinners have evolved over the years but delicious in general. Sadly, though, there are some dinners that fall short.

Crawfish tails, Parmesan cheese, butter, and pasta water combine into a silky pasta sauce on a warmed platter in this New Orleans pasta dish.

Did you know that a real Fettuccine Alfredo does not contain any cream? Authentic Fettuccine Alfredo is made with just 3 ingredients. This dish was invented in Rome by Alfredo di Lelio, the dish was ...

One of my favorite pasta plates is the classic fettuccine Alfredo, but I've yet to perfect a recipe for this dish at home. So I decided to try takes by celebrity chefs Ree Drummond, Giada De ...

Bring a large pot of water to a boil for the fettuccine. In a large skillet over medium-low heat, cook the bacon until crisp, 6 to 10 minutes, turning occasionally. Remove the bacon with a slotted ...

Bring a large pot filled with salted water to a boil over high heat. Once boiling, add pasta. Cook according to package instructions, minus 2 minutes, so that pasta is shy of al dente but not ...

Transfer oxtails to a large plate, reserving braising liquid in Dutch oven. Set aside oxtails until cool enough to handle, ...

It doesn’t get much easier (or creamier) than this fettucine alfredo, ready in the time it takes to cook the pasta. Cook the pasta in a large pan of boiling salted water for 10-12 minutes, until ...