Securing a spot at No.61, this Filipino staple on beach trips is made of grilled pork belly. Marinated in a savory blend of ...

Are you ready to try some pork-tastic dishes? I'm sharing a collection of pork recipes that are so simple, even the most ...

Filipino food gets a bad rap, but I love many of the dishes: adobo, kinilaw, lumpia and even dinuguan - the rich, dark stew made with pig’s blood and innards. One of my favourite dishes is sisig ...

Bicol express is a delicious spicy pork stew that's rich with coconut milk. Most recipes for Bicol express call for all of the ingredients to be thrown together into the pot and simmered, but I ...

It’s one of the many traditional desserts on the menu at Inasal Express, the easygoing CBD alleyway joint also serving ...

They talk about recipes, where the dish originated from, compare it to the pork hamonado of Rizal, and how it can replace the typical Chinese ham for your Noche Buena. Filipino food is my thing.

Meanwhile, grandmotherly portions of pork sinigang (tamarind broth), kare ... heart of the region’s contemporary mélange of food. “Filipino food isn’t [historically] beautiful, it isn ...