Filipino food is all about bold flavors and comforting ... turon lumpia is an effortless sweet treat that’s perfect for dessert or a snack. Using simple ingredients like bananas and caramelized ...

"A mango float is a no-bake Filipino dessert made with layers of graham crackers, sweetened whipped cream, and fresh mangoes," Morone explains, adding that it's very similar to an icebox cake.

are pushing the boundaries of Filipino cuisine through Adobros, blending tradition with innovation in dishes. Adobros aims to showcase Filipino cuisine beyond traditional boundaries, incorporating ...

San Miguel Brewery Inc. (SMB) puts a premium on delivering delight through its lineup of “brewed to taste” beer. The ...

On its 84th Anniversary, Philippine Airlines (PAL) celebrates its legacy of bringing the best of the Philippines to the world ...

People here are very open-minded and even if Filipino food may be new to them, they're willing to try it," Kim says, adding, "While boba is a food trend everywhere, it's also something we have in ...

Pamilya in Redwood City offers a variety of Filipino bowls ... There will be more dessert offerings as well, like halo halo, sweet corn bibingka mochi cake and Yuzon’s fiancee’s ube white ...

At Pinoy you can also find traditional dishes like sizzling pork sisig, fried tilapia fish, and desserts such as cassava cake and leche flan.

This edition draws its focus on Filipino desserts, specifically a selection of dishes taken from Chef Abi's debut cookbook "Mayumu: Filipino American Desserts Remixed." In an exclusive interview ...