Bicol express is a delicious spicy pork stew that's rich with coconut milk. Most recipes for Bicol express call for all of the ingredients to be thrown together into the pot and simmered, but I ...

Adobo is one of those dishes for which there are almost as many recipes as there are cooks ... be served with plenty of white rice. Cut the pork belly into largish chunks about 2½cm (1in ...

Crispy pork belly, seared ginger, and tangy lime juice and a drizzle of spicy mayonnaise make this Filipino favorite an ... To adapt this recipe for the home cook, this version does not call ...

She named the dish after the Bicol Express railway train. Securing a spot at No.45, this iconic Filipino dish is pork belly or chicken slow-cooked in soy sauce, vinegar, garlic, peppercorns ...

Like many Filipino dishes ... shared this recipe with me. Heat the vegetable oil in a wide frying pan over a medium heat. Add the pork belly and fry for about 5 minutes until browned on all ...

pork belly rolled with aromatics like garlic and lemongrass, charcoal-roasted and expertly basted for that crispy brown skin. There’s also Filipino fried chicken on the menu, plus a range of ...

Instead of pork hock, pork belly can be used ... pork hamonado will make an unforgettable addition to the Filipino table. They talk about recipes, where the dish originated from, compare it ...

Mama Lor knows simplicity is best: their sinigang na baboy is rich, fatty and hearty with simmered pork belly, green beans, ...