Make a fillet steak that's already special even more ... You can just cook two fillet steaks and halve the sauce recipe for a special dinner for two. The steaks can be cooked in advance and ...

A steak this good doesn't need much with it, but to really gild the lily, add delicious morel mushrooms. Rub the beef fillets with salt ... the mushroom and red wine sauce over the steaks and ...

Rich and velvety, the sauce complements the steak perfectly ... this recipe is a surefire way to impress. This filet mignon recipe is a show-stopper. The tender beef paired with the creamy ...

Indulge in the ultimate surf and turf experience with our Shrimp Étouffée Stuffed Filet Mignon recipe. A decadent and ...

Cut the fillet steak in cubes and keep aside. In a separate pan, pour some vegetable oil (use the same oil for onions, it is flavourful) and fry the garlic and ginger. Saute for 2 minutes ...

If you want a subtle hollandaise sauce, use unsalted butter, adding just a pinch or two of salt to finish. Cook the beef then make the hollandaise while the beef is resting. Cut beef fillet into 6 ...

There’s another way of seeing a fillet steak: its relative “lack” of flavour (I actually love its subtle natural taste) enables it to soak up other flavours that are cooked with it. Hence, fillet ...