Sausage rolls are a family favourite for many and ... peel the skin off and discard. Lay a sheet of filo pastry on a clean work surface and brush with the melted butter. Layer another sheet ...

There are not many ingredients in this recipe and it is simple ... Similar to Greek spanakopita using filo pastry and spinach, I bake it in a cake tin to help the sausage swirl keep its shape.

Place one sheet of filo pastry on ... log into 6 pieces. Place rolls, seam-side down, on the prepared rack. Repeat with remaining pastry and mince mixture to make 18 sausage rolls.

The frozen puff pastry ... sausage mixture. To make sausage rolls with cream biscuit dough: Position a rack in the middle of the oven and preheat to 425 degrees. Double the sausage filling recipe ...

A food-obsessed writer at Taste has shared the key ingredient to making sausage rolls that taste like they’re straight from the bakery. Marina Karris unveiled a staple baking tip that the ...