If you want to upgrade a basic tuna salad, try adding some umami ingredients. These ingredients can enhance the tuna's savory flavor to make it more delicious.

What if you took the ingredients of Niçoise salad, but put it on rice and added potato chips? That’s the premise of Chef Roy ...

cucumber, chickpeas, and red onion. Season with salt and pepper and with the remaining lemon juice. Top with the sliced tuna and olives. Drizzle with the chickpea-lemon dressing.