This might be the best homemade lemon dill sauce ever! It's creamy ... it becomes lusciously smooth—perfect for drizzling on fish, veggies, chicken, or even roasted potatoes.

One of the most popular was garum, a salty, aromatic, fish-based sauce. Like so many other Roman ... aromatic herbs possessing a strong flavor, such as dill, coriander, fennel, celery, mint ...

If you don’t have time to make the mayo for the tartare sauce ... lemon zest and dill. Stir well to combine – you can use your hands for this, then shape into eight fish cakes.

The fish will continue to cook slightly for a few minutes after you remove it from the oven. Sauce: While the salmon is roasting, place all the ingredients for the sauce in a bowl, and mix until ...

Once the fish has steamed in the oven and ... Drizzle the yogurt sauce over the salmon and garnish with more dill and lemon wedges.

Place half of the mixture into a container that will accommodate the fish snugly ... For the sauce, mix the mustard, lemon juice, sugar, salt, pepper and dried dill in a bowl until well combined.