With a crisp coating and a tender, flaky texture, this beer battered fish is a deep-fried masterpiece. Served with an easy homemade tartar sauce, this is one of our favorite 30-minute meals.

this enables the batter to stick to the fish. To make the batter, sift the flour and a pinch of salt into a large bowl and whisk in the lager to give a thick batter, adding a little extra beer if ...

I used snapper, but any firm white fish such as terakihi ... The result is a lightly coated and crisp batter. Place beer and water in a large mixing bowl. Add flour and whisk well until smooth.