Using rendered chorizo to cook down garlic, tomato paste ... then warming canned chickpeas, and finishing your previously seared fish. Finishing the lean, flaky fish in liquid ensures gentle ...

The eggplant salad is a good example. It is nice and filling, has good flavour from the herbs and plenty of crunch from the nuts and seeds. It makes a great side dish to fish or haloumi ...

Fish-fragrant eggplant (yu heung ke zi in Cantonese and yu xiang qie zi in Mandarin) is a dish that originated in Sichuan province, where, despite its name, it is made without fish. In Hong Kong ...

This dish combines fish, vegetables and cheese ... Parmigiana: In a baking dish spread some of the tomato fondue to cover the bottom, place a layer of roasted eggplant slices in the sauce, and ...