But while grilling season is the best time of the year in many people's opinion, the sheer joy of cooking over an open flame can falter when you switch from meat or poultry to fish. Fish is a ...

Tribune asked readers to share their favorite fish fry and received more than 200 votes. This Wisconsin Rapids restaurant ...

Grilled fish marries the salinity and brininess of the protein with the smoky, intense effect of cooking it on an open flame. It's quick, relatively fuss-free, and a cooking method that's bound to ...

The Marshfield News-Herald asked readers to share their favorite fish fry and received dozens of votes. This Marshfield restaurant tied for third.