Now, add the onion paste and fry until brown. Add the cooked coconut paste, tamarind extract and a cup of water. Stir well and bring it to a boil. Add fish pieces and simmer for about 10 minutes.

Try this recipe to relish the taste of Wayanad, Kerala. Combine the tamarind extract ... Cook for a few minutes till the mixture starts to harden. 4. Fry the tempering ingredients in coconut oil and ...

One of the most popular dishes is the Kerala-style Malabar fish curry. It is one of the easiest ... Then, add a little salt ...

If you are a seafood lover and craving the rich aromatic flavours of South India, we have just the right list for you, check ...

What’s drawn them all here is the restaurant’s signature (and only) dish — rice with fish fry/curry ... is a wonderful example of traditional Kerala cooking. “Our aim is to bring out ...