Let it reduce. 4. Once the sauce starts to reduce add butter and whisk it. Let it simmer. Place the pan fried fish fillets on a plate. Pour over some red wine sauce and reduced balsamic vinegar.

Place on the bottom of the plate before the fish. Pick the leaves of the purslane and the salty fingers into smaller pieces. Garnish the top of the dish with a little of each. 3. For the croutons ...