From chopped kimchi to jarred pesto, these flavor-packed ingredients instantly upgrade homemade or store-bought mayo for ...

Here's why you need mayonnaise for the best grilled shrimp and fish instead. You might be surprised by the mention of this ...

3. When cool, and drained off well (otherwise wipe it lightly), arrange the fish on to a serving dish. 4. Add the celery and 1 tsp salt to the mayonnaise. 5. Cover fish with the mayonnaise, garnish ...

Typically covered in tartar sauce. What is tartar sauce, anyway? Some sort of fancy fish mayo? I still don’t know. I don’t think I want to know. But hey, I did it. I tried nine different fish ...

Transfer to a small bowl and mix in the salt, mayonnaise, and chives. When the salmon is done, remove it from the oven and sprinkle the chopped herbs on top. Serve warm or at room temperature with the ...