Then place the rolls on the puff pastry bites (16 ... Alternatively, you can store the pastry, without the fish, for a few ...

Roll out the pastry to about 3mm/⅛in thick ... Carefully lower onto the pie dish, then, working around the dish one fish at a time, poke the fish heads through the pastry.

This rice, egg and salmon-stuffed fish pie makes a wonderful centre ... Season with salt and pepper. Roll out half of the pastry to approximately 22x35cm/8½x14in. Place onto a baking tray.