The group even went as far as adding mundane details—the green “wasabi” paste is made of fresh cream and the cake comes with a little fish-shaped bottle of soy sauce that sometimes ...

Put the shaped fish cake onto an oiled, lined baking tray. Repeat to use up all the mixture to make 12. Don’t forget to wipe your hands after handling the fishy mixture. Drizzle vegetable oil ...

Use your fingers to flake in the cooked fish. Gather a ball of the mixture together in your hands and then flatten out to form a patty/cake shape. If you find the mixture is too sticky ...