Start your Mexican-inspired meal with Easy Carne ... our new recipes weekly!) [feast_advanced_jump_to] This Mexican flan (aka ...

To make the caramel, heat the sugar and water in ... pour it carefully into a 1.5 litre/2¾ pint non-stick ridged flan tin. (Do not use a loose-bottomed flan tin for this) Holding the tin with ...

Make the caramel: In a saucepan, combine sugar and water. Place saucepan on grill over direct heat. Stir with a wooden spoon until caramel thickens and color becomes amber, about 4-5 minutes.