Ramen contains wheat noodles, whereas pho is made with rice noodles. The latter are thin, flat, and almost translucent. They're created with glutinous rice flour and almost always sold dried.

From spicy dan dan mian to easy ramen and Sichuan-spiced sesame noodles, you’ll want to make these when you’re strapped for time (and even when you aren’t). Pippa says: “If you know me ...

For a gluten-free ramen, Zaide suggests using gluten-free soy sauce, miso paste and noodles. (Excerpted from Food Therapy: Recipes to Nourish Your Body and Soul by Roni Zaide.) In a large pot ...