From heirloom wheat to ancient grains, surprising add-ins to expert techniques translated for the home kitchen, these are the tips you need to add even more flavor to your sourdough bread.

Inside are Kelly and Brian Reynolds, ringing up loaves of sourdough bread, scones and flavored butters while customers sip ...

To Washougal resident Kendra Hofseth, though, sourdough is not just a flavor but an ancient art — simple to learn but difficult to master. “Sourdough is just different,” Hofseth said.

For those who prefer or need gluten-free options, adding African caraway seeds to your recipes is a breeze. Just use almond, ...

Control the Acidity: Sourdough starter can vary in acidity. To balance the flavor and ensure proper rising, add a small ...

For a delicious and filling sandwich, first slather a hearty helping of olive tapenade onto two thick slices of sourdough ...

I’ve specialized in sourdough baking for the past 10 years ... Their loaves were bursting with the flavor of fresh whole grain flour, and that slight tang you only get when you ferment something ...

Price described a starter as a mixture of flour and water that has naturally cultured wild yeast and fermented, creating the distinct flavor of sourdough. According to Price, in addition to the ...