Sourdough is decidedly, well, sour, but other types of bread aren't. Where does that quintessential and mouthwatering ...

This Sourdough Whole Wheat Pizza Dough is made with 100% whole wheat flour and sourdough discard for a hearty, healthy base ...

Citizen scientists are drawing on personal experience to help researchers create new plant-based fermented foods and maximize ...

Inside are Kelly and Brian Reynolds, ringing up loaves of sourdough bread, scones and flavored butters while customers sip ...

To Washougal resident Kendra Hofseth, though, sourdough is not just a flavor but an ancient art — simple to learn but difficult to master. “Sourdough is just different,” Hofseth said.

For a delicious and filling sandwich, first slather a hearty helping of olive tapenade onto two thick slices of sourdough ...

We definitely didn’t come up with sourdough bread ... We are just jumping on a trend that’s 1000s of years old.” Sourdough ...

Price described a starter as a mixture of flour and water that has naturally cultured wild yeast and fermented, creating the distinct flavor of sourdough. According to Price, in addition to the ...