If you’re an at-home homesteading pro (or just starting out), learning how to make certain kitchen staples yourself instead ...

Moreover, before the invention of the modern milling ... Made from peeled and ground almonds, the flour is rich in magnesium, ...

As the process of contemporary flour-making often affects its taste and nutritional quality, look for the stone-ground variety that ... Sift the flour before use to remove grit or lumps.

Self-raising flour contains a raising agent similar to baking powder and should not be used in baking that requires yeast. Stone- ground flour has been ground in a mill between stones. It is ...