It rises with the help of a starter, which is a fermented mixture of flour and water that, over time, develops its own wild yeast and bacteria. The live culture is what gives the loaves their ...

All you need is equal parts chickpea flour and water mixed in a bowl along with ... simply add them into the bowl with the chickpea mixture, stir, and then pour everything back into the pan.

6. Mix all the items by hand or with a big spoon. 7. Cut each samosa Patti in half and start folding it to make a hollow cone shape. 8. To seal the edges, use a flour-water mixture as glue. To make it ...

1. In a bowl, season white oyster mushrooms with salt, ground black pepper, and paprika. Toss them together. Set aside to ...