Cheese fondue is the best of both worlds — a boozy, creamy sauce, perfect for dipping bread, veggies, and other charcuterie ...

Transfer the soup base to an electric wok or fondue and set it up in the centre of the table. Let guests help themselves and cook the ingredients in the spicy broth. Serve with the dipping sauces. Rea ...

Once smooth, pour into the prepared fondue pot. 4. Arrange an assortment of bite-sized dipping foods 9bread, sliced apples, and some of your favorite vegetables) onto a tray, around the fondue pot.