Packed with nutrients, this quick-cooking, nutty-tasting cereal is delicious and versatile—it's also gluten-free. If you're looking to vary your standard dinner starches beyond the usual rice ...

Make the dressing: In a large bowl, whisk the vinegar, lemon juice, garlic, ¼ cup olive oil and chile flakes to combine. Season with salt and pepper to taste. Add the olives, shallot or onion ...

Fonio is a type of millet that has been cultivated for longer than any other grain in Africa. With a slightly earthy, nutty flavor, the gluten-free grain is easy to cook in 10 minutes and can be ...

Brewed with a blend of two-row pale malt and fonio, the ancient, climate-resistant West African grain that Brewmaster Garrett ...

April Dove listened intently as Brooklyn Brewery legend Garrett Oliver discussed his work with fonio, an ancient grain grown in Senegal. During a beer conference in Las Vegas, he shared the health ...

Popular Georgia brewery Creature Comforts has introduced a new lager made grains from West African fonio grasses with a goal of promoting diversity in brewing.