But there are other cases where high temperatures can kill germs — boiling water to kill off bacteria in food products, using a dishwasher to sterilize plates, or washing and drying clothes to ...

While many of us focus on the speed and convenience of grocery delivery, there’s one question that probably doesn’t get asked ...

An evaluation of domestic refrigerator temperatures has led to an update of guidance on shelf-life studies. Work by ...

A fridge is one of the most essential kitchen appliances for food preservation. Maintaining the right fridge temperature can ...

We aim to understand how different bacteria can grow across a large temperature range from 0 to 100 degrees of Celsius. We focus on how temperature affects the physicochemical properties of the ...

A study about office microwaves may have some people rethinking the leftover food they eat for lunch. Researchers examined the differences in bacteria present in domestic spaces such as a home ...

Red flags that Shaw watches out for include poor personal hygiene (like when workers don’t wash their hands or wear gloves), sticky floors and tables, low-quality ingredients, pests (like insects or ...

Here we outline tips to help you stay safe from foodborne diseases. By diligently following these guidelines, individuals can ...