Continued vigilance over Red 3 could help the nation prioritize consumer safety. Under the FDA’s mandate, manufacturers must ...

With mounting research on health risks and regulatory bans, the food industry is rethinking its approach to color.

Discover what FDA's red dye ban means for your food safety. Learn which synthetic colors remain in your favorite foods and ...

For decades, FD&C Red No. 3 has added its vivid cherry-red hue to candies and cupcakes—but its risks have been debated just as long.

Food dyes have a profound effect on how we perceive and react to food. Unfortunately, science proves that those bright hues ...

Red Dye No. 3, also known as erythrosine, is a synthetic food dye that gives foods and drinks a bright red color. It is also ...

A California law outlawed the ingredient at foods served in public schools. Red Dye No. 40, a synthetic food dye that's used to achieve a bright crimson color in condiments and candy alike, has ...

The Food and Drug Administration has banned the use of the dye Red No. 3 in all food and ingested drugs. Here’s what foods and drugs contain the coloring, and how it compares with Red No. 40 and other ...

Red Dye No. 40, a synthetic food dye that's used to achieve a bright crimson color in condiments and candy alike, has been a hot topic among policy makers and food safety advocates in the U.S ...