As Ramadan ends, a new cookbook sheds light on Pakistan’s varied cuisine
Cutlets, kebabs, lentil fritters and more rounded out the meal, while dollops of pungent garlic chutney and a cooling chutney ...
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As Ramadan ends, a new cookbook sheds light on Pakistan's varied cuisine
“But, of course, food,” said Jillani, a food writer and author of the new cookbook “Pakistan ... Other recipes reflect the diverse nature of Pakistan’s migrant communities, such ...