During warm weather it is especially important to take extra precautions and practice safe food handling when preparing perishable foods such as meat, poultry, seafood and egg products. The warmer ...

This message has been promoted in many ways over the last nearly 30 years and the information is just as important today.

It encourages a thorough and methodical approach to sanitation to ensure food safety and quality. Keywords sanitation, food integrity, FDA, contamination prevention, food storage, cleanliness ...

By Laura M. Wildey Kearse The phrase "food safety culture" is everywhere these days, but what does it mean and how can you, a ...

The Abilene Environmental Health Division conducts inspections for food safety compliance. Here are the scores for March ...

The Federal Ministry of Health and Social Welfare has launched the National Guideline for Food Handlers' Medical Test, aimed ...

As food safety becomes an increasing concern worldwide, ensuring that children in both urban and rural schools receive ...

A study analyzed bacteria levels in office microwaves compared to other environments. A food safety expert shared essential ...

The state Department of Agriculture conducts annual inspections of food-serving businesses to ensure public safety and safe food-handling practices. Schools are inspected twice per year, according to ...

Farmers, gardeners, homesteaders and food system advocates are invited to a hands-on “Post-Harvest Handling” workshop on ...

Food businesses have been strongly encouraged to implement surveillance cameras in areas where food is stored, prepared, or ...