Hancock County Health Department inspects restaurants four times annually, and violations are determined as “C” for critical, “NC” for noncritical and “R” for repeated violations. The following ...

Animal droppings, moldy food, broken equipment and much more were found throughout Sangamon County kitchens in March.

The company also said it had enhanced internal training to ensure employees thoroughly understand the company’s high standards for food safety and food handling. It also ensured that its paid ...

San Joaquin Catering was closed for two days, according to an official food protection inspection report. During a March 24 ...