Even for Canadian-owned companies, most food products are enmeshed in global supply chains and often contain a mix of Canadian and foreign ingredients. Canada's beef industry is a striking example of ...

These programs will make it easier for businesses to recruit, train and retain people to ensure that the Canadian production ...

Five years ago, the province issued a stay-at-home order to limit the spread of COVID-19. The word pivot was used a lot in ...

With tariff threats looming over the grocery aisle, perhaps its time to rethink how Canadian supermarkets do business.

The Canadian food and beverage processing industry has undergone major transformations over the last 85 years. From wartime ...

The Cator family, founders of Cardinal Meats, a proudly Canadian company, is celebrating 100 years of serving Canadians with ...

KANSAS CITY — US beverage sales to Canada and beef and sorghum sales to China could be among the hardest hit by retaliatory ...

Women have long been at the forefront of Canada’s food industry—shaping culinary trends, running businesses, and transforming the way we eat. Yet, despite their contributions, female leaders ...

With the potential resumption of a 25% tariff on US agricultural imports from Canada and Mexico just weeks away ... the cost of anything that’s metal — in the case of the food industry, for example, ...

This third-generation, family-run business takes pride in upholding halal principles and ensuring every product meets ...

OTTAWA, ON, March 27, 2025 /CNW/ - Today, Food Processing Skills Canada (FPSC) announces three new programs in support of Canadian food and beverage businesses and their employees. These programs ...