In today's world, packaged and processed foods have found their way into many homes. Convenient as they are, they tend to ...

Like Robert F. Kennedy Jr., we can’t resist the idea that natural means good, even when the evidence doesn’t agree.

According to the FDA, items must have 40 calories or fewer per reference amount usually eaten (RACC) in order to be labeled ...

Limitations: Has no clear meaning on a majority of foods. Overview: CR surveys show that most consumers think that the claim "natural" on a food package should mean that the product contains no ...

Class action lawsuits filed against food and beverage companies surged last year – reversing a multi-year downward trend but still falling significantly short of the 10-plus year high in 2021, accordi ...

"The confusing nature of this claim is just one reason we are asking the government to ban the use of 'natural' labels on food," says Urvashi Rangan, Ph.D., director of the safety and ...

Cleaner ingredients represent an opportunity to rebuild trust in our food system while addressing public health concerns.

Seducing claims such as 'natural' and 'low fat' lead many of us to overestimate how healthy a food is. It can also discourage us from reading the nutritional details on the back label. Organic ...

This natural essence gives each living thing a level of moral ... Because the U.S. Department of Agriculture has issued guidelines that say that genetically modified foods cannot be labeled organic – ...

The nonprofit organization identified an especially critical gap in accountability for minimal processing and additives — yet to be addressed in the industry. The new Non-UPF Verified label aims to ...

Unfortunately, the knowledge required to navigate the complicated world of food labeling claims is not always easy to obtain. If consumers are not provided with clear information on the meaning and ...

In December 2024, the Food and Drug Administration (FDA) released its final guidelines for what foods can be labeled as "healthy ... no limit on sugar (added or natural)—and sodium.