Make sure you have a food processor or high-powered blender, your grapes of choice, the juice of a lime, and you’re set. (I also recommend using honey, but it isn’t mandatory. You can ...

A sweet and tangy mixture of grape juice, lemon chunks and lychees. Overcome the summer heat with this cool mocktail. Muddle the lychees along with the lemon chunks. 2. Make about 120 ml of juice with ...

Extract grape juice for a jelly or sorbet by lightly cooking the grapes until their skin pops and they start to release lots of juice. Strain and season with lime juice.

There are basically two methods to make grape juice: Either you boil the grapes, or you press fresh grapes after removing material like the stems. The latter is typically how commercial grape ...