The hotel bar specializes in arrack-based drinks, and the food menu includes babath, a tripe dish prepared with coconut and ...

JR Ryall, pastry chef at Ballymaloe House, and I recently travelled to Sri Lanka to participate in the Gourmet Galle festival ...

The menu is a love letter to Jaffna ... There are a host of other options for Indian food too. Chaminda Munasinghe, Assistant ...