As global food demand continues to increase, effective pest control remains one of agriculture's most pressing challenges.
A recent survey found an average loss of 62% of bee colonies among commercial operations in less than a year. Causes and ...
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The Cool Down on MSNResearchers sound alarm over increased number of disease-carrying insects: 'This is a major concern'The study found that the number of spiders, mites, and ticks was influenced by whether domestic or wild grazers were on the ...
Deseret News on MSN9d
BYU students devise parasite detector for beehives"The mites are able to infest a hive and basically take down a whole ... then there will be about 20% more pollinators around ...
STARKVILLE, Miss.—Researchers in Mississippi State’s Agricultural and Forestry Experiment Station, or MAFES, have been ...
Even some of our food is mity. The flavor of Mimolette cheese comes from their tunneling, eating, excreting, and coupling. In fact, it’s no exaggeration to say that mites alter the world.
In the heart of California’s farmland, an unseen crisis is unfolding—one that could have devastating consequences for agriculture and food production. Commercial bee populations are dwindling at an ...
Overuse of chemical pesticides has driven resistance in agricultural pests, including the adaptable two-spotted spider mite.
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