According to the FDA, items must have 40 calories or fewer per reference amount usually eaten (RACC) in order to be labeled ...

Our food labels don’t only brag about low levels of the bad stuff, but also about high levels of the good stuff. The word high (or phrases like rich in or excellent source of) means that the ...

Labels on packaging include lots of helpful information about what foods and drinks contain. This information can help us to decide if we want to buy or consume the product. Food labels can also ...