Soup is typically a slow food in the most alluring sense of the term. It brings to mind a big pot bubbling on the stove for ...

2. Stack up the leaves and cut in half vertically to make two almost identical halves. Slice off rough white edge of the ...

When you say creme brulee out loud, it rolls off the tongue in a really smooth, seductive way. Eating the velvety custard ...

Whenever I get takeout Indian food, I don’t just see that evening’s meal in front of me, I envision a future meal, too. That’s because I’m a card-carrying sauce saver. It started years ago ...

Well, not anymore, thanks to a new recipe book from food writer Rosie Reynolds, The Shortcut Cook All-in-One. Reynolds’s recipes are ideal for any lazy cooks out there, as you can simply throw ...

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as food writer Annie Rigg suggests. Ready-made puff pastry hardly feels like a cheat, but is a great shortcut to making instant desserts. Even Michel Roux uses it for his French apple tart and ...

Whenever I get takeout Indian food, I don’t just see that evening’s meal in front of me; I envision a future meal, too. That’s because I’m a card-carrying sauce saver. It started years ago ...