Preserving trims waste, promotes food security and provides seasonal edibles all year. Can, dry, dehydrate, freeze, ferment, ...

Here are some tips to avoid food spoilage: Be cautious of the food you will be eating and the place where you will eat ...

What do cheese, sauerkraut and yeast dough have in common? Their production is only possible with the help of bacteria or fungi. The microorganisms initiate fermentation or maturing processes and thus ...

“[Now] we have an idea which microbes you should expect to find in a given food,” said Segata, who added that this provides a basis to test foods for potential spoilage and quality control. “The more ...

and seeds of plants protect the vegetation against the same bacteria and fungi that attack our food when we've left it overnight on the kitchen counter. Before refrigeration, food spoilage was an ...

All poultry, including turkey, is highly perishable. To ensure a safe product, proper handling and storage are important. Buy poultry only from freezer, refrigerator or chill cases. What are ...

This 1957 educational film explores the science behind food spoilage and preservation. Using color footage, it demonstrates how molds, yeasts, and bacteria grow, multiply, and ultimately cause ...