Almost $500 million in food is at risk of spoilage after USAID pause, report says
A report from the USAID inspector general says that almost $500 million in food assistance is sitting in ports, ships and warehouses.
Nature21d
Microbial Communities in Food Safety and Spoilage
Microbial Communities: Groups of microorganisms that live together in a specific environment, such as food products. Spoilage Markers: Indicators, often volatile compounds, that signal the ...
Electronic nose masters the art of detecting spoiled meat
Today, food spoilage is detected by very time-consuming ... the e-nose to digitize the odor associated with volatile markers ...
Temperature fluctuations found to mar fish quality of large yellow croaker
"Identifying specific volatile compounds as markers of spoilage provides a new tool for ... minimize quality loss during ...