Microbial Communities: Groups of microorganisms that live together in a specific environment, such as food products. Spoilage Markers: Indicators, often volatile compounds, that signal the ...
Today, food spoilage is detected by very time-consuming ... the e-nose to digitize the odor associated with volatile ...
According to USAID staff, this uncertainty has put more than $489 million of food assistance at ports, in transit, and in warehouses at risk of spoilage. The staffers also identified over 500,000 ...