According to USDA guidelines, the minimum internal temperatures required for different foods and meats to prevent food-borne illness range from 145°F for beef, pork, and shellfish to 165°F for ...

A food safety expert shares the best tips for organizing your fridge for food safety. Learn about the best way to arrange raw ...

MISSOURI, USA — After the widespread damage caused by Friday night's storm, 130,000 customers were without power, leaving many households scrambling to protect their food from spoilage.