Resistant starch is found in the following foods: Paying attention to starches is an important part of blood sugar management ...

Still, says Stephenson, “considering how to increase the resistant starch of foods that traditionally have less fibre and more of an effect on blood sugar, like white rice and potatoes ...

Luckily, resistant starch is found in a range of delicious foods. Legumes, beans, whole grains and some seeds have it, as do uncooked potatoes and unripe bananas. Products made from these foods ...

Starch is an important element of food with animals as with vegetables, and its ready convertibility, without change of composition, into suitable forms, such as dextrine and sugar, fits it ...

Are pasta, rice, and potatoes healthier as leftovers? How cooling and reheating starchy food can increase gut-healthy fiber and lower carbohydrate absorption.

How does a tiny molecule help shape the future of global food ... findings have dramatic implications for agriculture. By tweaking auxin pathways, scientists might supercharge starch production ...