food waste means needless greenhouse gas emissions and amounts to a misuse of the land and water required to raise crops and animals. Restaurants, grocers, farmers and food companies are ...
Food waste adds up quickly, whether it’s forgotten leftovers, spoiled produce, or ingredients that never get used. Small ...
At a March 8 conference panel at South by Southwest (SXSW), four anti-food waste innovators shared how shared how even the ...
Waste-to-nutrition technologies aim to transform residual organic waste (such as forestry and agricultural residues, manure, ...
According to the latest study from BCC Research, "Global Upcycled Food Market," the projected market size will be $74.8 billion by the end of 2029, with a CAGR of 5.6%.
According to the U.S. Environmental Protection Agency (EPA), food waste causes 58% of methane emissions from municipal solid waste landfills. Several states have unsuccessfully attempted to ban ...
As Food Waste Action Week approaches, we need to confront an uncomfortable truth – in the UK, we throw away around 9.5 million tonnes of food each year, says Martin Cooper. But it isn’t just about ...