Food waste poses an urgent challenge to environmental sustainability, and in Japan, its scale underscores the complexity of addressing this issue. Approximately 2.47 megatons of food waste from ...

The economic cost of food waste in Australia is staggering. It's estimated $36.6 billion is lost to the economy every year. Much of our fresh ...

The United States is nowhere near its goal of cutting food waste in half by 2030, according to new analysis from the ...

have emerged as a way to keep food waste out of the garbage — a challenge faced by many Americans. “It still stands true that for most households in the U.S., there’s not an easy option for ...

And yet, Millet's scene depicting the work of gathering what others have left behind is playing out once again — not as a ...

Winters are getting warmer and shorter as the climate changes. That's helping rat populations grow in several U.S. cities.

The United States generates more food waste than all but two countries. To address this, the federal government set a goal to cut food waste in half by 2030 compared to 2016 levels, to about 164 ...

Food waste is a major contributor to global warming, but a free mobile app called Too Good To Go is working to address the issue. The app connects consumers with restaurants, bakeries, cafes ...

Food waste starts at the very source ... “Then there’s unpredictable weather, labor shortages — it’s endless.” What’s left in the fields — potatoes, kale, courgettes (zucchini) ...