April 7th through the 13th is National Food Waste Prevention week, and SWACO is taking the opportunity to introduce the new ...

The prevention of food waste has both economic and environmental benefits, according to BRING Recycling staff.

Plan your meals: Develop a weekly meal plan to ensure you use all the ingredients you have on hand and avoid impulse ...

Ruth O’Donnell, DNR Organics Waste Management Specialist, offers more about where preventing food waste begins, how they manage it, and more.

Storing food properly also helps. Experts said to refrigerate or freeze perishable foods within 2 hours of purchasing or ...

It’s Food Waste Prevention Week and you may be surprised to realize just how much food you could be wasting in your daily routine.

Wisconsin DNR spotlights 854,000 tons of annual food waste, urging residents to cut down during Food Waste Prevention Week.

Every year, 63 million tons of food go to waste in the United States—that means 40% of all food that’s produced is thrown away. The New York State Pollution Prevention Institute (NYSP2I) connects ...

Solana Center for Environmental Innovation and ProduceGood, two Encinitas-based 501(c)(3) nonprofits, are partnering to spread awareness about food waste prevention and edible food donation in the ...