Approximately what percent of food supply in the United States is wasted each year? Is it A) 5-10%; B) 10-20%; C) 25-30%; or D) 35-40%? This is the type of question that will be asked at Long Live ...

Ruth O’Donnell, DNR Organics Waste Management Specialist, offers more about where preventing food waste begins, how they manage it, and more.

Mobile apps can help us make better, more informed food choices, from localising our shop to identifying a product’s sustainability credentials to reducing food waste. The food supply chain ...