If it feels like there have been more food recalls, you’re not wrong. Hospitalizations and deaths from contaminated food ...

Food recalls are always a bit worrisome, but according to a new study, they're also more dangerous than in previous years.

This means the product is a possible health risk for anyone with an allergy to soya, a sensitivity to sulphur dioxide or ...

Currently, there are nine major allergens included in the FDA's list that must be clearly labeled if they're present in a ...

These procedures support safe food distribution in light of concerns for increasing risks regarding food allergens, intolerances ... The amount of non-alcoholic beverage provided should be sufficient ...

Flynn Nicholls is a Newsweek reporter based in London, U.K. His focus is reporting on U.S. politics and society. Originally from New Zealand, Flynn joined Newsweek in 2024 and had previously ...

A bipartisan bill requiring restaurants to post food allergen information on menus passed the state House last week by a wide ...

Dr. Baiju Malde from allergy and immunology at Northwestern Medicine joins Lisa Dent to discuss food allergies and the possibility of a future where they don’t exist. Later Dr. Malde ...

TS Food Packaging initiated the recall because of an undeclared soy ingredient present in the seasonings. Soy is a known allergen, according to the Department of Agriculture's Food Safety ...