Traditional Maltese bread, known as Ħobż tal-Malti, is a sourdough loaf that can trace its roots back to Roman times. Its crusty exterior and soft interior make it a beloved part of any Maltese meal, ...

But in a good way! Malta is one of the most extraordinary places we've ever covered. Utterly unique. So much history on such a small island - from the Romans to the siege of Malta, there are so many ...

A new digital platform, tarmix.gov.mt, has been launched to help reduce food waste in Malta by connecting businesses with surplus food to voluntary organizations in need. The platform is part of ...

A new online platform allows businesses to donate food nearing its expiry date to voluntary organisations. The Żomm Tarmix ...

An initiative known as 'Żomm Tarmix' has been launched with goals in favour of social justice and against food waste, the Ministry for Agriculture, Fisheries, and Animal Rights said on ...