Chef Julia Sullivan employs a duo of cast-iron skillets to prepare the tender, crispy-edged mushroom steaks at Henrietta Red in Nashville; one for cooking the mushrooms, the other for pressing ...

Tomatoes, wine and vinegar-based sauces, and citrus are a few foods that require special attention when using cast iron. If ...

If you're not already cooking eggs in cast iron, you are missing out on maximum flavor and versatility. Experts say a ...

A good cast iron skillet can handle just about anything, from searing steaks to baking desserts to frying up a weekend ...

Letting certain ingredients simmer in a cast-iron skillet or pot will strip your cookware of it'a enameled coating and nonstick patina. Here are four foods to cook in another pan. David Watsky ...

Lodge's skillet continues to be the benchmark for cast iron pans. Nick DeSimone, a Food & Wine writer and former restaurant cook, says, "After spending years in professional kitchens using cast ...

A cast-iron skillet is a great tool to have in your kitchen, whether you opt to crisp up ingredients for tacos or cut down on cleanup with a one-pot meal. These cast-iron skillet meals feature ...

Yeti dropped the new 14-inch cast iron skillet, and it's the perfect size to cook virtually every meal over the campfire when ...

Cast-iron skillets have been beloved by many generations ... That means you can start cooking in it right away. At that point, the best thing you can do is use the pan as much as possible so ...

A new generation of high-end cast-iron skillets produced by companies like Yeti or Stargazer come with a very smooth cooking surface and are typically a couple of pounds lighter. But we found the ...