Taking cues from Asian on-the-go cuisine like onigiri, these seaweed sheet snack ideas can help you create light and ...

Six seaweed recipes that prove the ocean’s hottest ingredient is having a moment - Once just a sushi staple, seaweed is now ...

Food-tech startup Marine Biologics is turning seaweed into a powerhouse ingredient for functional foods, using predictive ...

“Seaweed is something that's been eaten for thousands of years, so it's a good place for us to start.” At a Future Food Tech event in San Francisco this month, Marine Biologics plans to have ...

Seaweed-based edible sachets are revolutionizing packaging, allowing you to enjoy your ketchup without contributing to ...

Used since ancient times, edible seaweed is back in the headlines. Some European countries use it in their dishes, others do ...

R.D.N., cofounder of Food + Planet, a global nonprofit that aims to cultivate an eco-friendly food future. Plus, “peanuts require significantly less water compared with other nuts, and they help ...

Seaweed farming could be the sustainable solution the world has been looking for, but new research from Monash University and ...

According to Nature Communications (2019), seaweed absorbs carbon dioxide, helping mitigate climate change by storing carbon ...

What’s behind this tidal shift? Functional foods, for one. “Seaweed snacks are the hottest trend in functional, flavour-forward snacking,” says Dr Joanne Lunn, lead nutritionist at Waitrose.